Sustainability plan

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The NORR Festival is committed to the environment and strives to implement concrete measures to reduce its ecological impact.

Measures implemented in 2025
  • Ensure proper waste and recycling management at the gathering site and at registration
  • Introduce a composting system to better manage organic materials and reduce the amount of waste produced
  • Ask participants to bring reusable dishes and introduce a dishwashing system after each meal
  • Serve alcoholic beverages in reusable glasses
  • Provide a shuttle system to transport festival-goers to the different activity sites
  • Have the risk acceptance form signed online rather than printing paper versions
  • Distribute tickets electronically and not by post
  • Prioritise the rental of local equipment to reduce the festival's carbon footprint
  • Encourage collective transport and carpooling between participants
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Waste management

NORR implements concrete measures to reduce the amount of waste produced at the festival. A waste sorting system has been put in place; compost, recycling and waste are treated separately and appropriately.

Awareness raising

Raising awareness among our festival-goers about the importance of practicing sustainable tourism and caring for the environment is also at the heart of our objectives. The "Leave-No-trace" values are conveyed by our coaches in several of the workshops given at the event.

Reducing waste at source
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NORR takes various measures to reduce the amount of waste produced during the event. Water bottle filling stations are set up at several points on site, a dishwashing station is available to festival-goers after meals, and festival tickets are only sent out electronically.

Enhancing the region and promoting healthy lifestyle habits

The event promotes a healthy and active lifestyle throughout its range of activities. Festival-goers have the chance to learn about many outdoor sports during their weekend and it is a great opportunity for them to discover something new.

HEY!
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