Organic milk from farm to fork

Behind every liter of organic milk, there are choices, challenges and a desire to work in harmony with nature. Beyond the label, there's a real commitment and a philosophy that redefine the way we produce, consume and conceive of our relationship with the planet. Michèle Lalancette, a committed organic milk producer and president of the Syndicat des producteurs de lait biologique du Québec, sheds light on what organic production really means on a daily basis.

Join us for a guided discussion that will take you to the heart of key questions:

• Organic milk demystified - Between requirements and values, what does commitment to organic mean on a dairy farm?
• Environmental impact - How does organic milk contribute to harmonious ecosystems?
• Motivations and achievements - What are the lessons to be learned from a grower who has chosen to go organic?

The floor is yours. Feed the discussion by posting your questions on the registration form. They will help guide the discussion in real time, while giving you the opportunity to actively participate and enrich the collective reflection.